LUMA Meat & Wine
wednesday, 14th march 2018, 19.00 hrs.At the Restaurant Bel Etage
Enjoy pieces of meat refined by the online-butcher shop LUMA. Jürg Welti, meat expert at LUMA, will initiate you into the secrets of LUMA-meat-refining and present beef, veal and pork dishes prepared by the Teufelhof kitchen-team. In addition, Adrian Baumgartner from the wine store Smith & Smith will present corresponding wines.
Price: CHF 168.–, incl. menu, wine, water and coffee at the restaurant Bel Etage
Reservations can be made by phone +41 61 261 10 10 or by mail firstname.lastname@example.org.