Vorspeise Bel Etage 2

Recipes

Here you can get a sneak preview of the cookbook “From the devil’s kitchen, 25 chefs, 25 years of the Teufelhof". The book is available in the shops or at the Teufelhof itself.


Raphael Wyniger (Publisher.)

„From the devil’s kitchen – 25 chefs, 25 years of the Teufelhof".“

Reinhardt Verlag Basel 

ISBN 978-3-7245-1979-9

Price: CHF 38.–