NZZ – 2 May 2014Wrote: „Devilish project conjures up a success“
Wrote: „Michael Baader is still top chef at the Teufelhof and is more creative than ever.“
Basler Zeitung, Friday, 2 May 2014
Wrote: „Whether the dish is elaborate or more modest, when Michael Baader says “I live my kitchen”, one believes him.“
Bilanz – 4 April 2005
Wrote: „Michael Baader composes his dishes as tastefully as Mozart once did his operas.“
Basel high society in the Teufelhof
Even Basel high society wines and dines in the Teufelhof.
Gastronomy experts recommend the Teufelhof
Even gastronomy experts recommend the Teufelhof.
Basel's political elite at Teufelhof
Even Basel's political elite dines at Teufelhof.
Michael Baader, Chef de cuisine
For more than 25 years, my team and I here at the Teufelhof have ensured that all produce is checked carefully, that we know who our suppliers are, and that all dishes are prepared with love and dedication.
Aschi Zahnd, Sous chef de cuisine
For us cooking is also a question of taking pride in our profession. This means that we make every ingredient ourselves. My team and I ensure this on a day-to-day basis.
Nils Berg, Sous-Chef
We ensure that our dishes are presented and cooked in the manner expected by our valued guests.
Blanca Valladares Dias, Chef de Service, Bel Etage
I guarantee you that you will be served in a professional and friendly manner and that we will respond to your needs as far as possible.
Ulrike Fricke, Chef de Service, Atelier
I ensure that the guests feel at ease and that the kitchen and service comply with the agreed time plan.
Raphael Wyniger, Owner
I am happy to be your host and will be pleased to welcome you personally whenever possible and, aided by my staff, take care of your every need.