Bel EtageThe gourmet restaurant Bel Etage on the 1st floor of the Art Hotel has the intimate character of a salon and is devoted to self-indulgence. The four interconnecting rooms can accommodate up to 80 people. All rooms can also be closed off individually for use by smaller groups of up to 24 people.
The Bel Etage offers seasonal, product-oriented and unpretentious gourmet cuisine to the highest standards. Chef Michael Baader has been responsible for the cuisine since the venue opened in 1989. This multiple award-winning restaurant offers a changing and versatile selection of à-la-carte dishes and various menus rounded off by exciting wines.
The daily changing offer includes à la carte dishes and different sizes of menu. A business lunch is offered at lunchtime. Each course is offered with an accompanying wine by the glass or a wine set combined with the menu.
In good weather, the Restaurant Bel Etage moves under the protective sun sail in the garden of the Gallery Hotel.
The Bel Etage fine dining restaurant is open every day except Saturday for lunch as well as on Sunday and Monday. We are also happy to cater for groups of 12 people or more on closed days with a standardised menu.
The Bel Etage restaurant is open throughout the day during trade fairs.
Menu (pdf, 217.7 KB)
business_lunch (pdf, 214.1 KB)
Wine list (pdf, 486.0 KB)