Whether business, birthday, wedding, confirmation or other food: You can be sure that our kitchen team prepares your food using only the freshest of ingredients. We place the emphasis not only on quality but also on creativity. Everything is home-made, we know who our suppliers are, and we guarantee that everything served has been produced ethically. The fact that we are chosen to stage more than 1,000 events a year speaks for itself.
We are sure that your guests will feel at ease in our inspiring setting.
If you have any questions relating to celebrations, events and banquets, please contact our banquet division.
Contact our seminar and banquet division at
firstname.lastname@example.org or +41 (0)61 261 10 10.
Menu suggestions Bel Etage January/February (pdf, 319.9 KB)
Menu suggestions Bel Etage March/April (pdf, 323.0 KB)
Menu suggestions Bel Etage May/June (pdf, 318.6 KB)
Menu suggestions Bel Etage July/August (pdf, 319.1 KB)
Menu suggestions Bel Etage September/October (pdf, 669.9 KB)
Menu suggestions Bel Etage November/December (pdf, 673.9 KB)
Menu suggestions Atelier Winter, 22nd December - 19th March (pdf, 494.5 KB)
Menu suggestions Atelier Spring, 20th March - 20th June (pdf, 494.6 KB)
Menu suggestions Atelier Summer, 21st June - 22nd September (pdf, 494.5 KB)
Menu suggestions Atelier Autumn, 23rd September - 21st December (pdf, 494.8 KB)