Events
One Last Time – Wine & Cheese with Maître Antony
Thursday, 17 September, 7:00 p.m.
An uncomplicated, indulgent evening for everyone who appreciates great cheese culture, fine wines, and honest cuisine.
An uncomplicated, indulgent evening for everyone who appreciates great cheese culture, fine wines, and honest cuisine.
Wild-Abend mit Küchenchef Christoph Hartmann
Saturday, 10 October, 6:00 p.m.
A special evening for all those who appreciate regional game, carefully paired wines and honest cuisine – accompanied by personal stories about hunting and nature.
A special evening for all those who appreciate regional game, carefully paired wines and honest cuisine – accompanied by personal stories about hunting and nature.
Ein Abend im Zeichen des Burgundes und Bordeaux
Thursday, 22 October, 6:00 p.m.
An enjoyable opening evening at the new fine dining restaurant: Discover exquisite wines from Burgundy and Bordeaux, accompanied by refined cuisine and fascinating stories.
An enjoyable opening evening at the new fine dining restaurant: Discover exquisite wines from Burgundy and Bordeaux, accompanied by refined cuisine and fascinating stories.
4-Hände-Gourmet-Dinner im Teufelhof
Friday, 6 November, 6:00 p.m.
Two defining master chefs of Basel’s gastronomy scene, one special farewell evening: Experience Michael Baader and Peter Moser together at an exclusive 4-hands dinner dedicated to classic French haute cuisine.
Two defining master chefs of Basel’s gastronomy scene, one special farewell evening: Experience Michael Baader and Peter Moser together at an exclusive 4-hands dinner dedicated to classic French haute cuisine.
