Restaurant Bel Etage

The four interconnecting rooms can accommodate up to 80 people. All rooms can also be closed off individually for use by smaller groups of up to 24 people.

The Bel Etage offers seasonal, product-oriented and unpretentious gourmet cuisine to the highest standards. Chef Michael Baader has been responsible for the cuisine since the venue opened in 1989. This multiple award-winning restaurant offers a changing and versatile selection of à-la-carte dishes and various menus rounded off by exciting wines. The daily changing offer includes à la carte dishes and different sizes of menu. Each course is offered with an accompanying wine by the glass or a wine set combined with the menu.

Menu(pdf, 213.4 KB)
Wine list (pdf, 450.6 KB)