Gourmet-Restaurant Bel Etage

The gourmet restaurant Bel Etage with the intimate character of a salon, in historic premises, offers seasonal, product-oriented and unpretentious gourmet cuisine to the highest standards. Chef Michael Baader has been responsible for the cuisine since the venue opened in 1989. This multiple award-winning restaurant offers a changing and versatile selection of à-la-carte dishes and various menus rounded off by exciting wines.
The restaurant Bel Etage has 16 Gault Millau points and 1 Michelin star.
In this four interconnecting rooms we can accommodate up to 80 guests. All rooms can also be closed off individually for smaller groups for up to 28 people. If the weather is good, the restaurant Bel Etage moves under the protective sun sail in the garden of the Gallery Hotel.