Every Sunday from 9.30 am at Bar47

White sausages from Jenzer butcher’s shop, pretzel, sweet mustard and a glass of Stadtmauer beer of your choice

Every Sunday from 9.30 am at Bar47

White sausages from Jenzer butcher’s shop, pretzel, sweet mustard and a glass of Stadtmauer beer of your choice

Thursday, 17 September, 7:00 p.m.

An uncomplicated, indulgent evening for everyone who appreciates great cheese culture, fine wines, and honest cuisine.

Saturday, 10 October, 6:00 p.m.

A special evening for all those who appreciate regional game, carefully paired wines and honest cuisine – accompanied by personal stories about hunting and nature.

Thursday, 22 October, 6:00 p.m.

An enjoyable opening evening at the new fine dining restaurant: Discover exquisite wines from Burgundy and Bordeaux, accompanied by refined cuisine and fascinating stories.

Friday, 6 November, 6:00 p.m.

Two defining master chefs of Basel’s gastronomy scene, one special farewell evening: Experience Michael Baader and Peter Moser together at an exclusive 4-hands dinner dedicated to classic French haute cuisine.

Saturday, 12 December, 6:00 pm

Where it all began, it now comes to an end: On his very last day at work, Michael Baader brings the story of the Teufelhof back to life through food one final time – with an exclusive 5-course menu and the legendary foie gras Gugelhupf that started it all 37 years ago.

Thursday, 31 December, from 5.30 pm

A “devilishly” good start to 2027: Enjoy festive menus at Restaurant Atelier or NOVA Fine Dining, experience our New Year’s Eve show at the theatre and raise a glass with us to welcome the New Year.