Become a chocolate créateur!

Immerse yourself in the world of chocolate and taste various chocolates and pralines from our Atelier du chocolat. Learn interesting facts about the cultivation and processing of cocoa beans, as well as about the making and refining of chocolate. As a highlight, create your own chocolate bar. Book a classic apéro
or an apéro riche for the workshop (from CHF 15.– per person). We will be happy to put together a suitable offer for you.

Duration

approx. 90 minutes

Number of participants

from 10 people

Availability

Monday to Saturday from 3 pm or by arrangement

The workshop takes place at Confiserie Beschle on Clarastrasse 4 in 4058 Basel.

Cost

CHF 85.– per person (min. 10 people)

Includes

• Degustation, self-made chocolate bar
• Still and sparkling water
• Small give-away 

Programme

• Welcome
• Chocolate degustation
• Creating your own chocolate bar
• Interesting facts about chocolate
• Conclusion

Reservations on 061 295 40 40 or services@beschle.ch