NOVA stands for a modern, honest and product-focused kitchen, where the essentials are at the heart of everything: the food itself. Head chef Christoph Hartmann combines precise craftsmanship with his great passion for high-quality products and respectful treatment of animals and nature. 

As a passionate hunter, he brings a particularly close connection to the product. From selection to processing. The four interconnected rooms can accommodate up to 80 people. All rooms can also be closed off individually for smaller groups of up to 25 people.